Level 2 VTQ
3-year nationally recognised certificate
3 hours of video-based learning and assessment
Laptop, PC, Smartphone or tablet
Video access for 8 months
CPD time credit conformation
Videos include subtitles
Includes manual & other downloads
Manual is available in English, Lithuanian, Portuguese, Hindi, Russian, Polish and Arabic
Food Safety level 2
The standard for those involved in food retail, preparation, manufacturing and catering. Food Safety Level 2 provides the key to ensure that all food you prepare is safe for customers to eat.
This course covers:
The basics of food preparation
Regulations in food preparation
HACCP and Health & Safety
Precautions and care
Basic First Aid in kitchens
In addition to the IPS Safety Training certificate (quality assured by Pro-training) learners receive a CPD statement.
Is this course for me?
The Food Safety Level 2 qualification is for anyone who is involved in the preparation of food
Is online training recognised?
Yes, good news! The course meets and complies with legal requirements for food preparation.
How do I renew this qualification?
Your Food Safety certificate remains valid for three years. There is no specific requalification course, you simply resit the course again. However, the new course you take will include all of the updates since your last qualification.
Is there a minimum age requirement?
Our courses have a minimum age requirement of 16. You must be over 16 years of age to take an IPS Safety Training course.
Can I earn CPD (Continuous Professional Development) points?
All IPS Safety Training courses have been independently certified as conforming to Continuous Professional Development (CPD) guidelines. Certificates and qualifications that we provide include a CPD statement as well as the IPS Safety Training certificate. For online courses an evidence based learning statement is also provided.